Thursday, March 19, 2015. I wanted to do a yearly round up of our Fancy Schmancy Dinner Party. Entree - Chicken Sausage Rolls with Homemade Tomato Chutney. Behind the scenes action in the kitchen, excuse the blurry photos. Main - Salmon with Lemon Butter served with a warm pumpkin and feta salad. And potato chips by Joy. And Minted Peas by Ryan.

No frills or flowers or fluff needed. A simple slice of cake always wins with me. And look at that slice freckled with miniature chocolate chips equals perfection.

Wednesday, January 25, 2012. Two fit and fun gals. Friday, December 23, 2011. Pandan coconut crepes, iphone games and a Holiday Greeting. I love playing smurfs! Plant crops of fruit and vegetables.

Saturday, May 13, 2017. Bread proofing at the table. Potato damper on lemon myrtle smoked macadamia butter and native thyme. Hot-smoked pipis and beach succulents. Kangaroo tendon and tasmanian mountain pepper. Riberry, native juniper, muntrie and mango. Spencer Gulf prawn and Davidson plum. Pancetta, potato and pepper pie. Cuttlefish, dry aged beef, finger lime and sea parsley. Friday, January 22, 2016.

My Book - Sweets on a Stick. Sunday, August 7, 2016. This is how we do - Book Week. We love book week here, pretty much because we love books. Our school has wonderful library staff whom we adore and a morning reading club which we have always attended. Plus my kids love dressing up so book week is a no brainer. So I need to be extra creative, and my kids have to have a bit of a sense of adventure. Paper bag Princess and The Little Mermaid.

Hazelnut Praline and Rye Chocolate Chunk Cookies. Flowers, cold from the dew. The Complete Poems of Anna Akhmatova. Salted Hazelnut Bourbon Blondies with Cacao Nibs and Figs. Bitter Chocolate Olive Oil Cookies with Buckwheat and Salt. Excerpts from a Secret Prophecy.

The daring cooks February 2012 challenge was hosted by Audax and Lis and they chose to present patties for their ease of construction! We were given several recipes! And learned the different types ofbinders and cooking methods to producpour own tasty patties! Sorry about the lack of photos, I really did eat mine that quickly.